With its distinctive white throat patch and black neck and head, the Canada Goose is considered a large member of the goose family.
They were introduced from North America and has now successfully spread across most of the UK.
Often regarded as a bit of a nuisance, they form large, noisy flocks in grassland and parks where large numbers occur.
Their diet mainly consists of vegetation such as grass, roots, seeds and leaves.
This large bird arrives on our shores from Iceland to overwinter in late September, returning northwards to breed from mid March onwards.
During the winter the population of this rare resident breeding duck increases by 55 times to that of the summer, with the influx of many thousands of others overwintering, having arrived from Russia and Eastern Europe.
A native of Japan and China, the mandarin duck was first introduced into the UK in the 18th century and started populations in the wild in the 1930’s following escapes from captivity. The UK population is estimated to be in the region of 7,000 birds.
Widespread throughout the northern hemisphere, the common merganser is the largest of the saw billed fish eating ducks. There are three sub-species with the Eurasian variant frequently known as the Goosander.
Regarded as being sacred by early Egyptians, this native goose of the African continent was introduced into Europe and elsewhere as an ornamental wildfowl species in the late seventeenth and eighteenth century.
The word scoter is often used to define northern sea ducks. There are six different species of scoter, all of which are monotypic and three of which are confined to North America. The Common Scoter like the Velvet Scoter can only be found in Europe and Asia whilst the Stejneger’s Scoter is a native of Asia alone.
Winter visitors to the UK, formerly considered a full species, but now considered a sub-species of the Tundra Swan.